Nathan Barnhouse was eliminated from MasterChef Season 7 after struggling in a team challenge and an elimination test focused on creating a classic American dish.
Nathan Barnhouse, a tuxedo salesman from San Diego, California, was a contestant on the seventh season of the popular cooking competition show MasterChef, which aired in 2016. During his time on the show, Nathan was known for his emotional reactions and sometimes quirky personality, which made him a memorable contestant among fans.
In the season, Nathan initially showed promise with his unique approach to cooking and his ability to create dishes that impressed the judges. However, as the competition progressed, he began to face difficulties, particularly in team challenges where his communication and leadership skills were tested.
His journey on MasterChef came to an end in episode 12, titled “5 Star Food.” In this episode, the contestants were split into two teams to take over the kitchen of a high-end Los Angeles hotel, serving a group of discerning diners. Nathan’s team lost the challenge, which meant they faced the pressure test.
The pressure test required the contestants to cook a classic American dish, and Nathan chose to prepare a meatloaf. Unfortunately, his dish did not meet the expectations of the judges—Gordon Ramsay, Christina Tosi, and guest judge Richard Blais. They critiqued his meatloaf for its lack of seasoning and complexity of flavors. As a result of his underwhelming performance, Nathan was eliminated from the competition.
Despite his elimination, Nathan’s experience on MasterChef was a significant one, as it gave him exposure and the opportunity to learn from some of the best chefs in the industry. After his time on the show, Nathan continued to pursue his passion for cooking. He has been involved in various culinary ventures and has maintained a presence on social media, where he shares his ongoing food journey with his followers.