Paul Petersen left the show “BBQ Pitmasters” after the first season to focus on his restaurant and other culinary ventures.
Paul Petersen, a Texas chef known for his appearance on the reality television series “BBQ Pitmasters,” was one of the original pitmasters featured when the show premiered. He participated in the first season, which aired in 2009, showcasing his skills and competing against other barbecue chefs. After the season ended, Petersen decided not to return for subsequent seasons.
The decision to leave the show was influenced by a variety of factors. Primarily, Petersen wanted to concentrate on his restaurant business. At the time, he was the owner and executive chef of the acclaimed Central Texas restaurant, Rick’s Chophouse. His departure from “BBQ Pitmasters” allowed him to dedicate more time and energy to his culinary pursuits outside of television.
In addition to running his restaurant, Paul Petersen has been involved in other aspects of the culinary world. He has focused on expanding his expertise and exploring new opportunities within the food industry. His career has included roles such as a culinary instructor and consultant, and he has continued to participate in barbecue competitions and events.
Despite his exit from “BBQ Pitmasters,” Petersen’s influence on the barbecue community remains significant. His passion for the craft of barbecue and his contributions to Texas cuisine have left a lasting impression on fans of the show and barbecue enthusiasts alike.
