Blend on Main, a restaurant located in Manasquan, New Jersey, experienced a temporary closure due to the COVID-19 pandemic. However, it has since reopened and continues to serve the community with its American-style cuisine.
When the COVID-19 pandemic struck, it had a significant impact on the restaurant industry, causing many establishments to close their doors temporarily or even permanently. Blend on Main, like many others, was affected by the restrictions and safety concerns. The restaurant had to adapt to the changing circumstances, which included implementing safety protocols, adjusting their service model to include takeout and delivery, and sometimes pausing in-person dining as mandated by health regulations.
During the closure, the owner and chef, Lou Smith, along with his team, worked to find ways to support the community and keep their business afloat. They participated in local initiatives to provide meals to frontline workers and those in need. The restaurant also adapted its menu and service to comply with social distancing guidelines, offering outdoor dining when possible.
The community rallied around Blend on Main, showing support through patronage and positive messages. This support, along with government aid and the restaurant’s resilience, helped it to weather the storm of the pandemic. As restrictions eased and vaccination rates increased, Blend on Main was able to welcome guests back into the restaurant for a more traditional dining experience.
Today, Blend on Main continues to be a staple in the Manasquan area, known for its commitment to using local ingredients and providing a warm, welcoming atmosphere. The restaurant’s journey through the pandemic is a testament to the challenges and triumphs faced by small businesses during an unprecedented global crisis.